On our recent cruise to Alaska on Holland America’s Westerdam, I was able to gather many good entertaining, floral design, and food preparation tips. We got to experience a tour of the galley, a demo on making chocolate martinis, a talk on chocolate, a talk on flower arranging, and a cooking class with one of the head chef’s on board.
I’m pondering if there would be a way to deduct some of the cost of the cruise as a business expense since I learned so much that will be useful, either in things I can share with my guests at my Entertaining At Home parties, or in blog posts! Probably not!
First of all, let me highly recommend Holland America as a cruise line choice if you do enjoy cooking or entertaining. They have a whole stage dedicated to their Culinary Arts Center. Recipes we got to observe being prepared were provided to us on nice recipe cards. When we did the cooking class, we each got an apron bearing the ship’s logo and name of the Culinary Arts Center. And to top it all off, anything we got to see demonstrated, we got to eat! The highlight of that was from the cooking class, where we were served Grilled Prawn Bruschetta with Primavera Salsa, Salmon with Lemon Glaze and Rosemary Crumbs, and Grand Marnier Chocolate Volcano Cake!
So to begin, I’ll share with you the easiest tip of all: making a chocolate martini. The trick to this is taking chocolate syrup, pouring a tablespoon or so into the bottom of a martini glass, and then taking a wooden stick and dragging some of the syrup up the side of the glass in a spoke-like fashion. To make it more decorative, take the stick and make circles around the glass, dragging the stick through the spokes of the chocolate that have been pulled up the sides of the glass. This will make a spider-web design.
That’s all there is to it. Mix your favorite martini drink and strain it into the chocolate decorated glass. Here are a couple of the martini recipes they gave us. Thanks to Holland America for sharing these recipes.
Lightning Fast Chocolate Martini
3 oz Premium Vodka
1.5 oz. Chocolate Liqueur or Crème de Cacao
Double Chocolate Chocolate Martini
3 oz. Premium Vodka
1.5 oz. Chocolate Liqueur or Crème de Cacao
2 tsp. Chocolate Syrup
Chocolate Orange Martini
3 oz. Premium Vodka
2.5 oz. Chocolate Liqueur or Crème de Cacao
1 oz. Grand Marnier
Chocolate Hazelnut Martini
3 oz. Premium Vodka
2.5 oz. Chocolate Liqueur or Crème de Cacao
1 oz. Frangelico Hazelnut Liqueur
Chocolate Espresso Martini
0.5 oz. Cold Espresso
2.5 oz. Premium Vodka
1.5 oz. Kahlua or Sabrosa coffee liqueur
1.5 oz. chocolate liqueur or Crème de Cacao.
For all of these recipes, pour all listed ingredients into a cocktail shaker packed with ice. Shake vigorously for 8-10 seconds. Strain into an ice chilled martini glass and enjoy.
Since I’m a tea-totaller, I’m looking for suggestions as to how to use this presentation idea with a non-alcoholic drink. Any ideas? Let me know in a comment below. Thanks!